Mítico Cycling Coffee
Capos Coffee Pack
Capos Coffee Pack
Like the great cycling champions, this pack brings together four exceptional coffees that stand out for their quality, origin, and personality. A collection created for those seeking complex, elegant, and unforgettable profiles.
From the fruity intensity of Ciclamino Volata, the refined sweetness of Macanudo, the floral elegance of Jardinerito, and the explosion of fruity notes in Gregario, this pack offers a journey through some of Colombia's most exclusive coffees.
Includes 4 bags of 250g of coffee beans:
· 🚴 Ciclamino Volata – Ripe fruit, chocolate, and a lingering plum finish.
· 🌄 Macanudo – Panela (unrefined cane sugar), chocolate, and an elegant floral finish.
· 🌼 Jardinerito – Chamomile, caramel, flowers, and bright citrus acidity.
· 🟡 Gregario – Caramel, plums, red berries, grapefruit, and a clean, juicy finish.
Four single-origin coffees. Four extraordinary profiles. A collection for true coffee connoisseurs. ☕🚴
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Coffee Information and Profile
Coffee Information and Profile
Macanudo:
• Region: San Agustín, Huila, Colombia
• Altitude: 1700 m above. n. m.
• Variety: Bourbon Rosé
• Process: Washing
• Fragrance: Panela, Chocolate
• Aroma: Panela
• Acidity: Citrus
• Residual: Prolonged floral
• Roast: Medium
Ciclamino Volata:
• Family: Medina López
• Estate: La Telaraña
• Region: Salamina, Caldas
• Altitude: 1950 m above. n. m.
• Variety: Castle
• Process: Natural - High fermentation (360 hours).
• Fragrance: Ripe fruit
• Aroma: Intense fruit and chocolate
• Acidity: Medium citrus
• Finish: Plum
• Roast: Medium
Gregario:
• Family: Gutiérrez
• Estate: La Playita
• Region: Huila, Colombia
• Altitude: 1750 m above sea level. n. m.
• Variety: Wush Wush
• Process: Natural
• Fragrance: Caramel, plums
• Aroma: Ripe fruit, currant
• Acidity: Citrus, grapefruit
• Residue: Clean, star fruit
• Roast: Medium
Jardinerito:
• Family: Gutiérrez
• Estate: La Playita
• Region: Huila, Colombia
• Altitude: 1800 m above sea level. n. m.
• Variety: Geisha
• Process: Washing
• Fragrance: Chamomile, panela, chocolate
• Aroma: Caramel, flowers
• Acidity: Citrus
• Residue: Persistent chamomile
• Roast: Medium
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