Ciclamino Volata - Castillo

From La Telaraña farm, cultivated by the Medina López family at 1,950 meters above sea level in Salamina, Caldas, this naturally high-fermented Castillo coffee delivers intensity and character in every cup.

It stands out for its fragrance of ripe fruit and a deep aroma of intense fruit and chocolate. On the palate, it offers medium citric acidity, a structured body, and a lingering plum finish that adds complexity and natural sweetness.

A medium roast designed to highlight its aromatic power and vibrant fruit profile.

An expressive, juicy, and sophisticated coffee, ideal for those seeking intense and memorable profiles.